Salads are complementary with any dish you name. I try and experiment with quiet a few. Had friends over lunch to all konkan delicacies, and realized later that I forgot to capture the dishes I prepared except this salad.
This salad is crunchy, sweet and tangy. It is quick recipe and filling too.
1 medium sized carrot
2 baby cucumbers
1 medium sized apple(I used fuji apple which is sweet and crunchy)
1 small sized zucchini
3 tbsp Olive oil
2 tbsp lemon juice
1/2 tsp pepper powder
salt to taste
1.Cut cucumbers, apple, carrot and zucchini in desired shape, preferably in thin strips. As this will help the seasoning to mix well.
2.In a large bowl, mix oil, lemon juice, pepper powder and salt. Add in the cut ingredients and give a stir.Check for pepper and salt and add to adjust to your taste.
Enjoy as a side dish or have it alone.